In the late 1800’s a handful of Italy’s piazzaiolos (pizza makers) migrated to New York City bringing with them the recipe for “old world” style pizza.

Each morning, dough was preparedfresh, topped with the finest ingredients, and charred to perfection in a coal-fired brick oven.

Over 100 years later, Cassie’s Pizzeria proudly brings this authentic art of pizza making and more to Englewood, NJ and Orangeburg, NY.